Surrane Design Tones New York Thai Restaurant with Rice Plant Stages and Thai House Elements

Dezeen · · 2 min read · Arts & Design

Read research and analysis on Surrane Design Tones New York Thai Restaurant with Rice Plant Stages and Thai House Elements published by ICANEWS, a global research journal for emerging researchers.

Key Takeaways

  • Surrane Design outfitted Thai restaurant Hommali in New York.
  • The design uses 'stages of the rice plant' for toning and incorporates a terracotta floor, a central 'courtyard' space, and founders' personal items.
  • The restaurant aims to resemble a traditional Thai house.
  • Hommali is located at the edges of New York's West Village and was founded by Bangkok natives.

Why This Matters

This design project showcases how cultural elements, such as traditional house architecture and agricultural cycles, can be integrated into commercial spaces. The inclusion of personal items and specific material choices contributes to a defined aesthetic and narrative within the restaurant environment.

Overview

Surrane Design, a New York-based studio, has completed the interior design for Hommali, a Thai restaurant situated in the West Village neighborhood of New York. The design approach centered on creating an environment that simulates a traditional Thai house, incorporating specific material choices and spatial configurations. Key elements of the design include the use of a terracotta floor, the establishment of a central 'courtyard' area, and the integration of personal items belonging to the restaurant's founders. The thematic concept further extends to utilizing the 'stages of the rice plant' as an influencing factor in the restaurant's aesthetic toning.

Approach

The design strategy employed by Surrane Design for the Hommali restaurant involved several distinct components aimed at achieving a specific cultural and aesthetic experience. The primary objective was to replicate the ambiance and structural characteristics of a traditional Thai house within a contemporary New York setting. This was achieved through:

  • The selection and installation of a terracotta floor throughout the space.
  • The creation of a central 'courtyard' area, serving as a focal point within the restaurant's layout.
  • The incorporation of personal belongings sourced from the restaurant's founders, contributing to a personalized and authentic atmosphere.
  • The conceptual application of the 'stages of the rice plant' as a thematic element to inform the overall toning and aesthetic qualities of the restaurant.

The founders of Hommali are identified as natives of Bangkok, suggesting a foundational influence on the restaurant's thematic direction and design aspirations.

Why This Matters

The design of Hommali by Surrane Design offers a specific cultural representation within a New York restaurant setting. By drawing on elements such as traditional Thai house characteristics, the 'stages of the rice plant,' and personal items, the design aims to establish a particular dining atmosphere. The restaurant's location at the edges of New York's West Village places this culturally-informed design within a specific urban context.

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